1 julia child did not start cooking until she was thirty-seven!
2 she was a firm believer in "people who love to, are always the best people."
3 one tall glass at water, heights to 6'2"!
4 born in pasadena, california.
5 julia met her husband while both working for the us spy agency.
6 she never attended a formal cooking school, self-taught and with the help of friends.
7 in 1949, julia and her husband paul moved to paris; where she fell in love with french cuisine.
8 in her television show, "bon apetit!" was her sign off at each ending.
9 during wwii, julia helped cook the invention, shark repellent - that is still used today.
10 her very first book was "mastering the art of french cooking"